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Tea Vibe: Happy, Cozy, Refreshing
Five Visible Ingredients. One Bright Fruit Ritual.
Each transparent serving lets you see the dried pineapple, whole dried strawberry, coconut pieces, freeze-dried lemon, and rock sugar before brewing. There is no hidden tea bag and no scooping—just one individually portioned fruit infusion ready for cold or gently warm water.
The drink stays fruit-forward and translucent rather than creamy: pineapple brings tropical brightness, strawberry adds color, and coconut creates a softer finish.
How to Brew
Cold Brew — Recommended
- Add: Place one complete serving in a bottle or glass.
- Pour: Add 200–300 ml (7–10 fl oz) of cold water.
- Chill: Refrigerate for about 1 hour.
- Enjoy: Stir gently and adjust the strength with a little more water if desired.
Gentle Warm Brew
- Add: Place one complete serving in a heat-safe glass.
- Pour: Add 200–300 ml (7–10 fl oz) of gently warm water at or below 140°F (60°C).
- Steep: Steep for about 5 minutes.
Tip: Keep the water at or below 140°F (60°C). Hotter water may make citrus peel taste more bitter and may emphasize coconut oils.
Ingredients
| Ingredient | What It Brings to the Cup |
|---|---|
| Dried Pineapple | A bright, sunny tropical fruit character |
| Dried Strawberry | Berry color and a lightly tart fruit note |
| Dried Coconut | A softer, mellow coconut finish |
| Freeze-Dried Lemon | A brighter citrus edge |
| Rock Sugar | Gentle sweetness as it dissolves |
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